Food is very important in our culture. I love to cook and be a hostess. Ever since I was a little girl, I have helped my mother in the kitchen. She especially taught me the ingredients and how to prepare the meals. Many different herbs and spices find their way into food. When we are on holiday in Morocco with my family (and for me that is also coming home), we get fresh bread rolls from the bakery in the morning and after breakfast we prepare the food for lunch, which is our 'most important' meal. We cook for hours. After dinner, the siesta and then, for example, a nice walk on the beach or shopping. At 6 o'clock tea with biscuits and a sandwich and late in the evening we eat a light meal. A soup, a salad or something similar.
The guesthouse is also used for Moroccan coking workshops. If you follow a workshop with me, we will start preparing the mint tea (Moroccan beer :-). Nice and sweet and full of flavor! What we cook together afterwards varies. Depending on the season, we cook a varying 4-course menu together. In Moroccan cuisine, sweet and savory often go together in the dishes.